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At Bowfield we have an extensive lounge/Bar menu available from 12 noon until 10pm. You do not need to be a member of the Country Club to enjoy our cuisine. Our Award Winning Restaurant is very popular, please find below our Table d'Hote Menu:
Bowfield Hotel & Country Club Table d'Hote Dinner Menu Served in our AA Rosette Awarded Country Club Restaurant West coast scallops, Orkney black pudding & pancetta salad Poached quail, basil ravioli, green pea veloute
Foie Gras pate, marmalade , toast brioche
Roast pepper terrine, smoked tomato & artichokes
~oOo~
Seasonal sorbet in a tiara of set ice ~oOo~ Loin of Perthshire lamb, skirlie, celeriac & butternut squash gratin, spinach & red wine jus Duo of belly & cutlet of pork, curly kale & mustard butter sauce Skirt of beef & braised oxtail & roast salsify, jus Fillets of John Dory, raisin & thyme onions, bigarade of creamed potatoes Roast monkfish, spring cabbage & clam casserole Roulade of pancake, soft cheese & roasted vegetables, Welsh rarebit glassage ~oOo~ Warm chocolate fondant, Horlicks ice cream Blackcurrant delice & vanilla tear drop Apple tart tatin, green apple ice cream & apple coulis Selection of Scottish cheeses ~oOo~ Three Courses £25.00 Four Courses £29.00 Coffee served with homemade chocolates £2.75 Espresso, Cappuccino, Filter Liqueur Coffee £4.50 Bailey’s Latte £4.50 A wide selection of fine malts is also available from the gantry By making an advance table reservation in the Restaurant, Members Enjoy a 10%% discount Gratuities at you discretion To comply with regulations Bowfield Hotel & Country Club is non-smoking
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